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BRIDOR BREAD WALNUT BREAD
The bread has a thick, crispy crust and a dark, open, "honeycomb" crumb. Its rustic appearance is often enhanced by a light dusting of flour. It offers an intense walnut flavour with pepper and countryside notes. The wheat sourdough provides a subtle tanginess that complements the walnuts.
Data sheet
- Reference
- BRI00015
- Certification
- Halal
- Type
- Bread
- Flavour
- Natural
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
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The bread has a thick, crispy crust and a dark, open, "honeycomb" crumb. Its rustic appearance is often enhanced by a light dusting of flour. It offers an intense walnut flavour with pepper and countryside notes. The wheat sourdough provides a subtle tanginess that complements the walnuts.
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