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BRIDOR BREAD LE BATARD
The bread offers a rounded and long-lasting taste on the palate, with a mild sourdough flavor complemented by notes of caramel from the crust's dark bake. It balances a thick, crispy crust with a light and fluffy, honeycomb-structured crumb.
Data sheet
- Reference
- BRI00014
- Certification
- No Certification
- Type
- Bread
- Flavour
- Natural
- Origin
- France
- Storage
- Frozen
- Temperature
- -18°C & Below
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The bread offers a rounded and long-lasting taste on the palate, with a mild sourdough flavor complemented by notes of caramel from the crust's dark bake. It balances a thick, crispy crust with a light and fluffy, honeycomb-structured crumb.
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