The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavor. This 1 Kilo panettone is the largest size available - perfect for parties with lots of friends and family
The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavor. This 1 Kilo panettone is the largest size available - perfect for parties with lots of friends and family