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PANATTONE CLASSIC CARDBOX 100G
The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavour.
Data sheet
- Reference
- PAN00024
- Certification
- Halal
- Type
- Panettone
- Flavour
- Natural
- Origin
- Italy
- Temperature
- Dry
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The traditional recipe for Milanese Panettone is produced following strict specifications in a 35-hour-long process, using carefully selected, top-quality ingredients. The only raising agent used in a Panettone is natural sourdough yeast, making it extra soft and fragrant. The result is a cake with a rich yet delicate flavour.
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