A premium, natural fruit acid used by pastry chefs and in food production for its sour taste, antioxidant properties, and stabilizing effects, acting as a pH corrector, emulsifier, and leavening agent, crucial in confectionery, sugar art, wine, jams, baked goods, and to preserve color and texture in fruits/vegetables.
A premium, natural fruit acid used by pastry chefs and in food production for its sour taste, antioxidant properties, and stabilizing effects, acting as a pH corrector, emulsifier, and leavening agent, crucial in confectionery, sugar art, wine, jams, baked goods, and to preserve color and texture in fruits/vegetables.