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A premium, soft, and highly spreadable cheese crafted in Spain using high-quality local cow's milk. Known for its mild, natural lactic flavor, it is designed for both professional cooking and baking, featuring high heat stability for baking and superior aeration for mousses.
A premium, soft, and highly spreadable cheese crafted in Spain using high-quality local cow's milk. Known for its mild, natural lactic flavor, it is designed for both professional cooking and baking, featuring high heat stability for baking and superior aeration for mousses.