Bean Type: 100% Arabica.
Origin: High-altitude regions of Central & South America.
Roast: Medium-dark, Neapolitan style.
Flavor Profile: Floral aromas, subtle sweetness, toasted bread notes, dark chocolate, cedar wood hints, balanced acidity, and a clean finish.
Body & Crema: Full-bodied with a long-lasting, rich crema.
Intensity: Around 9/13 (medium-high)
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Bean Type: 100% Arabica.
Origin: High-altitude regions of Central & South America.
Roast: Medium-dark, Neapolitan style.
Flavor Profile: Floral aromas, subtle sweetness, toasted bread notes, dark chocolate, cedar wood hints, balanced acidity, and a clean finish.
Body & Crema: Full-bodied with a long-lasting, rich crema.
Intensity: Around 9/13 (medium-high)