170 - STAN - WAGYU - FLANK STEAK - SC 4-5 - (6PKT/CTN) +/- 2KG (877251)
Sanchoku is a Japanese philosophy that follows the principal of food and produce being “direct from the source”, championing the production of the highest quality produce.
Sanchoku is a Japanese philosophy that follows the principal of food and produce being “direct from the source”, championing the production of the highest quality produce.
170 - STAN - WAGYU - FLANK STEAK - SC 4-5 - (6PKT/CTN) +/- 2KG (877251)