The croissants have a delicate, laminated puff pastry that is both crispy on the outside and soft and meltingly smooth on the inside. The classic versions feature an intense, well-balanced butter flavor, sometimes with a final note of caramel.8)
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The croissants have a delicate, laminated puff pastry that is both crispy on the outside and soft and meltingly smooth on the inside. The classic versions feature an intense, well-balanced butter flavor, sometimes with a final note of caramel.8)