These lobsters are wild-caught in the cold waters off Nova Scotia and New Brunswick, Canada, and processed to remove the meat from the shell while raw.
A premium, high-pressure processed (HPP) frozen seafood product designed for high-end culinary use.
These lobsters are wild-caught in the cold waters off Nova Scotia and New Brunswick, Canada, and processed to remove the meat from the shell while raw.
A premium, high-pressure processed (HPP) frozen seafood product designed for high-end culinary use.