Origin: The blood oranges are sourced from Sicily, Italy, specifically from fertile volcanic soils and an environment with strong sunlight and cold nights, which helps develop their unique color and flavor.
Flavor Profile: The taste is described as balanced, flavoursome, and naturally sweet, with a unique complex flavor that includes notes of raspberry or strawberry, and less acidity than regular oranges.
Origin: The blood oranges are sourced from Sicily, Italy, specifically from fertile volcanic soils and an environment with strong sunlight and cold nights, which helps develop their unique color and flavor.
Flavor Profile: The taste is described as balanced, flavoursome, and naturally sweet, with a unique complex flavor that includes notes of raspberry or strawberry, and less acidity than regular oranges.