Flavor Profile: Described as fragrant, with a complex flavor ranging from tangy tartness to succulent sweetness, offering a "fresh, floral and woody flavour" in the purees. The flavor is more intense than that of ordinary, larger cultivated blueberries due to a higher skin-to-pulp ratio.
Color: A deep purple or blue-black color, characteristic of the high anthocyanin content (an antioxidant pigment).
Flavor Profile: Described as fragrant, with a complex flavor ranging from tangy tartness to succulent sweetness, offering a "fresh, floral and woody flavour" in the purees. The flavor is more intense than that of ordinary, larger cultivated blueberries due to a higher skin-to-pulp ratio.
Color: A deep purple or blue-black color, characteristic of the high anthocyanin content (an antioxidant pigment).