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CEMOI - COUVERTURE DARK BITTER (64%)
Professional-grade dark couverture chocolate from France known for its strong, harmonious blend of bitter and cocoa notes, with a hint of coffee. It features high fluidity, making it versatile for various culinary applications.
Data sheet
- Reference
- CEM00011
- Certification
- No Certification
- Type
- Chocolate Couverture
- Flavour
- Dark Chocolate
- Origin
- France
- Storage
- Chilled
- Temperature
- 15°C to 20°C
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Professional-grade dark couverture chocolate from France known for its strong, harmonious blend of bitter and cocoa notes, with a hint of coffee. It features high fluidity, making it versatile for various culinary applications.
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