Known for its firm, medium-to-large grains, ranging from dark amber to golden in colour. It offers a rich, complex, and slightly creamy flavour with a distinct almond finish. This caviar is aged for at least 3 months.
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Known for its firm, medium-to-large grains, ranging from dark amber to golden in colour. It offers a rich, complex, and slightly creamy flavour with a distinct almond finish. This caviar is aged for at least 3 months.